Hoppin' John
This hearty, humble dish of rice, black-eyed peas, and ham hocks takes hours to cook. Could we hop a little faster?
Keywords
- Side Dishes
- Beans
- Pork
- Rice
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Ingredients
- 6 slices bacon, chopped
- 1 (1- to 1 1/2-pound) boneless ham, cut into 3/4-inch-thick planks (see note)
- 1 onion, chopped fine
- 2 celery ribs, chopped fine
- 4 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 4 cups low-sodium chicken broth (see note)
- 2 (16-ounce) bags frozen black-eyed peas
- 2 bay leaves
- 1 1/2 cups long-grain rice
- 3 scallions, sliced thin
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