Hoppin’ John (Black-Eyed Peas and Rice)
Hoppin’ John is more than just a bowl of black-eyed peas and rice. It carries a sense of tradition that stretches far beyond the dinner table. This hearty
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Ingredients
- 1 cup dried black-eyed peas (soaked overnight)
- 4 cups water
- 1 small onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1 small green bell pepper (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons vegetable oil
- 115 g 4 oz smoked pork hock or bacon
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1 cup long grain white rice (rinsed)
- 2 cups low sodium chicken broth or water
- Sliced spring onions
- Hot sauce
- Cornbread or collard greens on the side
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