Grilled Lemony Dill Potato Salad Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Grilled Lemony Dill Potato Salad for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 2 lbs yellow potatoes (sliced into approximate 1/4 inch rounds)
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 3 tbsp fresh dill (tightly packed and chopped)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh lemon zest
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