Grilled Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Grilled Potato Salad for a simple, potato‑packed meal.
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Ingredients
- 4 whole medium yellow potatoes
- 4 whole red potatoes
- 2 Tbsp olive oil (divided)
- 3 Tbsp red wine vinegar
- 1/2 tsp dried parsley flakes
- 1/2 tsp red pepper flakes
- 1 tsp ground mustard
- 1/2 tsp salt (or to taste)
- 1/2 ground black pepper
- 1/2 cup banana pepper rings
- 2 whole roma tomatoes (seeded and coarsley chopped)
- 1/2 cup pitted Kalamata olives (halved)
- 1 cup baby arugula leaves (chopped)
- 1 Tbsp capers
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