Light Lasagna with Chicken Ragù | The recipes of AIA

Ingredients

• 1 pack of AIA Chicken Breast
• 1 shallot
• 1 carrot
• 1 celery stick
• 1 sprig of rosemary
• Half a glass of still white wine
• 1 clove of garlic
• 300 g of peeled tomatoes (or tomato sauce)
• 350 g of fresh egg pasta cut into rectangles
• 200 g of ricotta
• 3 tablespoons of milk
• Grated Parmigiano Reggiano
• Extra virgin olive oil
• Salt
• Pepper