BBQ corn with jalapeno salsa – Nutrient Rescue
Jalapenos and lime juice give this green salsa a tangy kick and the Green Shot sneaks in your extra servings of vegetables. Perfect to pair with corn on the cobb or whatever you like!
Ingredients
- 4 corn cobs - Peeled and cooked in boiling salted water for 5 mins
- ½ bunch of coriander
- ½ bunch of parsley
- ½ cup pickled jalapenos
- 1 garlic clove
- ⅛ tsp cumin
- ⅛ tsp coriander powder
- 125mls olive oil
- Juice of 1 lime
- 250g mayonnaise
- 1 scoop Green Shot
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