Pea & Mint Scotch Egg
www.greatbritishfoodawards.com
Place the peas in a pan, add 3 tablespoons of water and place over a low heat, once the water is boiling, cover the pan and reduce the heat.After a few minutes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1kg garden peas
- 20g fresh mint, finely chopped
- 5 eggs, hard boiled and shelled
- salt and pepper to taste
- 1 egg, beaten
- 250g breadcrumbs
- Cooking oil to fry
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