Bay Scallop Chowder - Alexander Valley Vineyards

Ingredients

• 1.0 whole bay scallop
• 2.0 cups half and half
• 2.0 whole clam juice
• 1.0 cup gold
• 0.5 cup carrot
• 0.5 cup parsley
• 0.25 cup chardonnay
• 1.0 whole red pepper
• 1.0 whole rib celery
• 2.0 whole bacon
• 0.5 whole onion
• 2.0 tbsp. butter
• 0.25 tsp. oregano
• 0.25 tsp. black pepper
• 0.25 tsp. salt