Sea Scallop Corn Chowder | Experience Life

Ingredients

• 5 oz. bacon, roughly chopped
• 2 cups frozen sweet white corn, thawed
• 2 cups whole milk (or substitute 1½ cups coconut milk and ½ cup coconut cream)
• 1 shallot, minced
• 1 rib celery, diced
• 1 large carrot, peeled and diced
• 2 cloves garlic, minced
• 2 medium Russet potatoes, peeled and diced
• 1 cup clam juice
• 1½ tsp. sea salt, divided
• 1 tsp. smoked paprika, divided
• ¾ tsp. white pepper, divided
• 2 bay leaves
• 1 lb. large fresh sea scallops
• ½ tsp. garlic powder
• 2 tbs. grassfed butter
• ¼ cup parsley, minced
• 3 tbs. chives, minced
• Juice of ½ lemon