Manuela Food and Travel
Light and summery, Manuela's Polpettone di Tonnو — a tuna and egg loaf perfect for antipasto or salads. Sign up for more recipes!
Ingredients
- 3 organic eggs
- 4-5 anchovies
- 1/3 cup freshly made breadcrumbs
- 1/3 cup grated parmiggiano
- 425 gr tuna in oil (I like to use sirena tuna)
- ground pepper
- 1/2 bunch fresh mint chopped
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