Roasted Poblano Skillet Chicken | HERDEZ® Roasted Poblano Salsa | Salsas.com

Ingredients

• 2 teaspoons of salt, separated
• 1 teaspoon black pepper
• 1 teaspoon granulated garlic
• 8 pieces chicken, thighs and legs
• 3 tablespoons of grapeseed or canola oil
• 1 cup onion, sliced into thin strips
• 3 cloves of garlic, minced
• 1 (16-ounce) jar HERDEZ ® Roasted Poblano Salsa Cremosa
• 2 cups chicken broth
• 2 poblanos, previously roasted, cleaned and diced
• 1 medium zucchini, diced
• 1 tablespoon cilantro, chopped