Roasted Poblano Chicken Pozole Recipe - QueRicaVida.com

Ingredients

• 2 large poblano chili peppers
• 2 tablespoons olive oil
• 1 onion, chopped
• 6 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon freshly grounded black pepper
• 2 teaspoon cumin
• 3 cups chicken broth
• 2 cans (14 1/2-oz each) hominy, drained and rinsed
• 4 cups cooked chicken, shredded
• Fried tortilla strips, lime wedges and cilantro sprigs, for garnish