Blackberry Apple And Granola Muffins | Donna Hay

Ingredients

• 2 cups (320g) wholemeal self-raising (self-rising) flour
• ½ cup (85g) rapadura sugar
• 2 eggs
• 1 cup (250ml) buttermilk
• ⅔ cup (160ml) light-flavoured extra virgin olive oil
• 1 teaspoon vanilla extract
• 1 small Granny Smith apple (about 150g), grated
• 3 cups (450g) frozen blackberries
• 1 cup (125g) store-bought granola