Cast-Iron Roasted Potato Hash with Pancetta
Preheat oven to 425 degrees. Add oil and potatoes to a cast iron skillet over medium-high heat; season liberally with kosher salt and
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
- Fork
Ingredients
- ½ cup olive oil
- 2 large russet baking potatoes, scrubbed and cut into ½-inch cubes
- Kosher salt
- Fresh cracked pepper
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- ½ yellow onion, diced
- 2 cloves garlic, crushed
- ¼ pounds pancetta, cut into ¼-inch cubes
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