Roasted Red Potatoes With Rosemary and Onion

Roasted Red Potatoes With Rosemary and Onion

lodgecastiron.gr

Ingredients700 gr. red potatoes, quartered1 large sweet onion, chopped2 tablespoons olive oil1 teaspoon fresh rosemary leaves1 teaspoon salt, freshly ground black pepperDirectionsSet a 30.48 gr. Cast...

View full recipe on lodgecastiron.gr

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lodgecastiron.gr.

Share this recipe:

Cooking tools:

  • Oven
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Pepper mill

Ingredients

  • 700 gr. red potatoes, quartered
  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon salt, freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This