Cast-Iron Roasted Potato Hash with Pancetta - The Local Palate
Preheat oven to 425 degrees. Add oil and potatoes to a cast iron skillet over medium-high heat; season liberally with kosher salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ½ cup olive oil
- 2 large russet baking potatoes, scrubbed and cut into ½-inch cubes
- Kosher salt
- Fresh cracked pepper
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- ½ yellow onion, diced
- 2 cloves garlic, crushed
- ¼ pounds pancetta, cut into ¼-inch cubes
More Like This
Roasted Potato and Pepper Hash - Lisa G Cooks
lisagcooks.com
Roasted Red Potatoes With Rosemary and Onion – Lodge Cast Iron
lodgecastiron.gr
Cast Iron Skillet Potatoes with bacon
cooklist.com
Spicy Roasted Potatoes
spicemode.co
Cast Iron Char Crust Potatoes – Char Crust® Dry-Rub Seasonings
charcrust.com
Corned Beef Hash - Healthy Living
healthylivingmarket.com
Cast Iron Potatoes | Castle Hot Springs
castlehotsprings.com
Roasted Potatoes - Master recipes
master-recipes.com