Green Olive and Herb Scones
These savory scones are so delicious and perfect for a tea-time snack to balance out all the sweet treats. The olives add a really nice salty and soft textur...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 3/4 cups Gluten-free Flour
- 1 Tbsp Baking Powder
- 1 Tbsp Coconut Sugar, or White Granulated Sugar
- ½ tsp Fine Salt
- 100 g Dairy-free Butter, Cold
- ½ cup Dairy-free Milk, or Regular Milk
- 2 Whole Eggs (Plus 1 egg for glazing)
- 100 g Green Olives, Pitted and Sliced
- 25 g Chopped Herbs, Such as Dill, Parsley, Basil, and Thyme
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