Creamy Tuscan Ravioli (Easy, 20 Min, Restaurant Style)
This creamy Tuscan ravioli is rich, garlicky, and ready in 20 minutes. Tossed in a sun-dried tomato cream sauce with kale and parmesan. Pure comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grater
- Colander
- Tongs
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 2 (8 oz.) packages organic cheese ravioli
- 2 cups chopped kale
- 2 cups Herb roasted tomatoes
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 1 ¼ cup organic heavy cream
- ½ cup vegetable stock
- 2 Tbsps white cooking wine
- 1-2 Tbsps Tuscan 'Marry Me' Blend
- 1 tablespoon freshly-squeezed lemon juice
- ½ cup freshly-grated parmesan cheese
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