Creamy Tuscan Ravioli
The creamy sauce coats each ravioli with a velvety richness, while the sun-dried tomatoes add a pop of tangy sweetness …
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Salt, to taste
- Black pepper, to taste
- 1 package (about 12 ounces) refrigerated cheese ravioli
- 2 cups fresh spinach, chopped
- 1/4 cup fresh basil, chopped
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