Pirozhnoe “Kartoshka” – Chocolate Sponge Cake Pastries | Food Stuff
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Double boiler
- Stove
- Wooden spoon
- Spatula
- Chef's knife
Ingredients
- 1½ sticks butter, softened
- ½ -3/4 can condensed milk
- 2 9-10 inch round sponge cakes
- 1 Tablespoon chocolate or hazelnut liqueur , optional
- ¼ teaspoon salt
- 3-4 oz bittersweet or unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
kartoshka Archives
delightsofculinaria.com
Easy No-Bake Chocolate Cake Truffles (Kartoshka Recipe)
culinarycreationss.com
Chocolate Sponge Cake Recipe
acadofchoc.com
Kartoshka cake recipe
freeplant.net
Chocolate Spongy Cake
mydailymoment.com
Chocolate Pistachio Cupcakes | Food Stuff
foodstf.com
Chocolate Pistachio sponge cake - SOULFUL BAKES
shanobiju.com
Kubanskaya Pirozhki
ivebeen.cooking