Hummus Plate with Tomato-Cucumber Salad Recipe from Jessica Seinfeld
Step-by-step instructions to make Hummus Plate with Tomato-Cucumber Salad in just about 15 minutes
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Cooking tools:
- Saucepan
- Ice water bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Stove
- Serving platter
- Spoon
- Kitchen timer
Ingredients
- 2 large eggs
- 1 cup cherry or grape tomatoes, quartered
- ¼ of an English cucumber, cut into small pieces
- ¼ cup pitted kalamata olives, halved
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- To taste kosher salt
- ½ cup of your favorite hummus
- Cayenne pepper to taste
- Pita (optional), for serving
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