Cucumber-Feta Salad with Chickpeas and Basil Recipe from Jessica Seinfeld
Step-by-step instructions to make Cucumber-Feta Salad with Chickpeas and Basil in just about 15 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
Ingredients
- 1 hot house cucumber, cut into thin half moons
- 15-ounce can chickpeas, drained and rinsed
- 1/2 of a small red onion, thinly sliced
- 24 cherry or grape tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup crumbled feta cheese
- 12 fresh basil leaves, torn
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