Saucy Paprika Chicken | Center for Science in the Public Interest

Ingredients

• 2 Tbs. extra-virgin olive oil
• 4 pieces thin-sliced boneless, skinless chicken breast
• ½ red bell pepper, diced
• ½ onion, diced
• 1 Tbs. tomato paste
• 3 cloves garlic, minced
• 1 tsp. paprika
• ¼ tsp. smoked paprika
• ¼ tsp. ground cumin
• ¼ tsp. ground coriander
• ½ cup chicken stock (preferably homemade)
• 1 tsp. sherry vinegar or red wine vinegar
• ¼ tsp. kosher salt
• freshly ground black pepper, to taste