Sous Vide Chicken Breast With Smoked Paprika Spice Rub

Sous Vide Chicken Breast With Smoked Paprika Spice Rub

recipes.anovaculinary.com

This simple recipe came about when I was in a rush one day, looking for maximum flavor and minimum fuss. The end result was dubbed the “best chicken ever” by one of my taste testers. I don’t...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 cup water
  • 2 tablespoons kosher salt
  • 1 tablespoon plus 1/4 teaspoon granulated sugar
  • 1 pound boneless, skinless chickens breasts
  • 4 teaspoons unsalted butter, softened
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Pinch cardamom
  • 1 1/2 teaspoons extra virgin olive oil

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