Sous Vide Chicken Breast With Smoked Paprika Spice Rub
This simple recipe came about when I was in a rush one day, looking for maximum flavor and minimum fuss. The end result was dubbed the “best chicken ever” by one of my taste testers. I don’t...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 cup water
- 2 tablespoons kosher salt
- 1 tablespoon plus 1/4 teaspoon granulated sugar
- 1 pound boneless, skinless chickens breasts
- 4 teaspoons unsalted butter, softened
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon celery salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Pinch cardamom
- 1 1/2 teaspoons extra virgin olive oil
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