Easy Quick Healthy Breakfast Pumpkin Blueberry Parfait | Foodtalk
This Pumpkin Blueberry Breakfast Parfait is so easy to make in minutes! It is also great for a healthy meal prep throughout the week. Not only is it gluten-fre…
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Glass
- Airtight container
- Refrigerator
Ingredients
- 7 1/2 oz pumpkin purée (1/2 of a can)
- 1 banana
- 1/3 cup blueberries
- 1/4 cup pumpkin seeds
- 1/4 cup gluten-free granola or oatmeal
- Drizzle of honey (to your desired sweetness)
- 1/3 cup dairy-free yogurt (I used unsweetened vanilla coconut yogurt)
- 1 tbsp chia seeds
- 1 scoop collagen powder (optional)
- 1/4 cup unsweetened coconut flakes or shredded coconut
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