Incas Mini Cakes | Valrhona Chocolate

Name: Incas Mini Cakes | Valrhona Chocolate
Ingredients: 100g Whole milk; 30g Unsalted grilled corn; 20g Caster sugar; 125g JIVARA 40% chocolate; 230g Whipping cream; 300g CARAÏBE 66% chocolate; 265g Ripe avocado; 350g Eggs; 140g Brown sugar; 180g Wholemeal flour; 10.5g Baking powder; 3g Salt; 125g Grilled corn flour; 100g Butter; 50g Brown sugar; 1g Salt; 60g CARAÏBE 66% chocolate

www.valrhona.com

Make the whipped ganache and set it aside in the refrigerator. Make the toasted cornflour crisp. Make the CARAÏBE 66% chocolate and avocado cake mix. Put 8

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Ingredients

100g Whole milk
30g Unsalted grilled corn
20g Caster sugar
125g JIVARA 40% chocolate
230g Whipping cream
300g CARAÏBE 66% chocolate
265g Ripe avocado
350g Eggs
140g Brown sugar
180g Wholemeal flour
10.5g Baking powder
3g Salt
125g Grilled corn flour
100g Butter
50g Brown sugar
1g Salt
60g CARAÏBE 66% chocolate

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