Chocolate cake | Valrhona Chocolate
Pour 180g of cake mix into each 18 x 4 x 4cm tin, or 800g into a 25 x 8 x 8cm tin. Dip a knife in a little melted butter and make a split down the cake’s c
Ingredients
- 275g Eggs
- 75g Acacia honey
- 125g Sugar
- 75g Almond flour
- 120g Pastry flour
- 7.5g Baking powder
- 25g COCOA POWDER
- 120g Heavy cream 36%
- 20g Mature dark rum
- 50g CARAÏBE 66% or 50g MANJARI 64% or 50g ORIADO 60%
- 90g Butter
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