Mediterranean Chicken Bake - Guiding Stars
The vegetables and seasonings in this recipe are a classic combination that can be used with any lean protein. Mix it up and try it with fish or pork tenderloin, or even marinated tofu!
Ingredients
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- ½ lb. fingerling potatoes, cut in half
- 2 (9 oz.) pkgs. frozen artichoke hearts, thawed and quartered
- 1 cup cherry tomatoes
- 2 Tbsp. capers, drained
- 4 Tbsp. olive oil, divided
- 1 tsp. salt, divided
- 2 tsp. black pepper divided
- ½ tsp. crushed red pepper flakes, divided
- 1 Tbsp. fresh oregano, chopped and divided
- 6 boneless, skinless chicken thighs
- ½ cup kalamata olives, pitted
- Juice of 1 lemon
- ¼ cup feta, crumbled
More Like This
Mediterranean Chicken Bake | Foodtalk
foodtalkdaily.com
How to make Mediterranean Chicken Pasta Bake Recipe
slurrp.com
Mediterranean Chicken Bake Recipe | New Idea
newidea.com.au
Mediterranean Chicken Bake Recipe - QueRicaVida.com
quericavida.com
Mediterranean Chicken Pasta Bake Recipe - BettyCrocker.com
bettycrocker.com
Mediterranean Baked Chicken Dinner - Recipes by Anne
recipesbyanne.com
Mediterranean chicken, a baked chicken with all the aromas of the Mediterranean
theworldinrecipes.com
Mediterranean Chicken Recipe - Food.com
food.com