Zesty Steak and Zoodle Stir-Fry | DishGen Recipe
Juicy steak strips and flavorful zucchini noodles combine in a zesty stir-fry with a hint of Asian-inspired seasonings. An easy and healthy weeknight dinner that is gluten-free and low-carb.
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Ingredients
- 1 lb flank steak, thinly sliced
- 4 medium zucchinis, spiralized
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- Salt
- pepper
- Green onions, chopped for garnish
- Sesame seeds, for garnish
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