Gluten Free Digestive Biscuits
Check out our gluten free digestive biscuits, a classic household biscuit perfect for a cuppa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovemorefoods.com.
Ingredients
- 70 g oat flour (or 70 g Sorghum flour)
- 70 g gluten-free plain flour blend
- 140 g almond flour
- 40 g corn starch (or 80 g tapioca flour)
- 115 g light muscovado brown sugar
- ½ teaspoon sea salt
- 160 g butter
- ½ teaspoon baking powder
- 3 tablespoons milk
- 1/4 tsp xantham gum
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