Chicken kebab plate | Food by Drygast
Swedish street food classic with yummy accessories. Many kebab plates have been eaten on the way home from a night on the town over the years.
Ingredients
- 900 g Chicken Thigh
- 4.6 g (2 tsp) Onion Powder
- 4 g (2 tsp) Cumin
- 4.6 g (2 tsp) Smoked Paprika Powder
- 12 g (2 tsp) Salt
- 1.6 g (1 tsp) Garlic Powder
- 1 kg Potatoes
- 26 g (2 Tbsp) Rapeseed oil
- 6 g (1 tsp) Salt
- 100 g Iceberg Lettuce
- 200 g (2 pcs) Tomato
- 100 g (1 pcs) Red Onion
- 50 g (0.25 pcs) Cucumber
- 200 g Kebab Sauce
- 40 g Tabasco Sriracha Sauce
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