The Smash Burger Recipe
Smash Burger Recipe: Get crispy, juicy burgers fast with this easy method - smash beef balls on a hot griddle, customize with favorite toppings.
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Cooking tools:
- Griddle press
- Cast iron skillet
- Griddle
- Spatula
- Refrigerator
Ingredients
- 1-1/2 pounds ground beef, preferably 80/20 (lean to fat ratio)
- Coarse salt (sea or kosher) and freshly ground black pepper
- Oil for the griddle
- 4 freshly baked brioche or potato buns, split
- Your favorite burger condiments
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