Leftover Chicken Curry Recipe | Quick & Easy Recipes | Nisa Locally
Learn how to make a simple curry with leftover chicken and ingredients from Nisa Local.
Ingredients
- 500g leftover cooked chicken, cut into small chunks
- 400g can of chopped tomatoes
- 300ml chicken stock
- 1 onion, finely chopped
- 2 tbsp vegetable oil
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
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