Keto Chocolate Cupcakes With Cream Cheese Frosting
30-minute keto chocolate cupcakes with cream cheese frosting are sugar-free, Gluten-Free and about to become your new favorite dessert recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Muffin tin
- Cupcake liner
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Kitchen timer
- Cooling rack
- Refrigerator
- Toothpick
Ingredients
- 2 cups (190g) almond flour
- 1/4 cup (22g) dutch-processed cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup (60ml) JARGANIC coconut oil (melted)
- 1/4 cup (60ml) sugar-free maple-flavored syrup
- 3 large eggs (room temperature)
- 1/2 cup (84g) dark chocolate chips (sugar-free, dairy-free)
- 8 oz (226g) cream cheese (softened )
- 4 tbsp (56g) butter (softened & cut into cubes )
- 1 cup (120g) powdered erythritol or allulose
- 2 tsp vanilla extract
- 2 tbsp heavy cream
- 1 1/2 tbsp unsweetened cocoa powder (sifted)
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