Soft and Flakey Lemon Poppyseed Scones Recipe | Samsung Food App
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Cooking tools:
- Grater
- Rolling pin
- Pastry brush
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all purpose flour
- 1/2 cup white sugar
- 1/4 cup poppy seeds
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsps cold butter (preferably frozen)
- 2 eggs, beaten
- 1/2 cup greek yogurt
- 1 tbsp vanilla bean paste (or vanilla extract)
- 3 tbsp lemon zest
- 2 tbsp heavy cream
- 1 cup confectioners sugar
- 2 tbsp melted butter
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 2 tbsp poppy seeds (optional)
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