Beet Bloody Mary Recipe

Ingredients

• 12 small beets, washed and chopped into ½-inch cubes (1½ cups juice)
• 6 ribs celery, sliced (½ cup juice)
• 8 pickled banana peppers
• 2 cloves garlic
• 6 oz. vodka (¾ cup)
• 1 Tbsp. each fresh lemon juice, banana pepper brine, and Worcestershire sauce
• Salt, black pepper, and hot sauce to taste
• Celery salt, optional