Vegan Black Lentil Potato Curry Recipe
Serve over rice with lime wedges and additional cilantro
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
Ingredients
- 2 tablespoons oil
- 1 cup onion, chopped
- 2 carrots, peeled , sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons coriander
- 1/2 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon chili powder
- 1 pound red potatoes, quartered
- 4 ounces black lentils,(1/2 cup)
- 1 can(15 ounce)diced tomatoes
- 1 can(14 ounces) coconut milk
- 1 cup vegetable broth
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 teaspoons brown sugar
- 1 cup frozen peas
- 4 cups fresh baby spinach
- 1/4 cup cilantro, chopped
- 1 lime
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