Egg Biryani – Daawat

Ingredients

• 7 eggs, hard-boiled and peeled
• 1½ cups Daawat Original Basmati Rice, soaked for 30 minutes and drained
• 4 tablespoons oil
• 1 black cardamom
• ½ inch cinnamon
• 1 bay leaf
• 12-16 black peppercorns
• 9 green cardamoms
• 1 large onion, finely chopped
• salt to taste
• juice of ½ lemon
• ½ teaspoon turmeric powder
• 2 teaspoons red chilli powder
• 1½ tablespoons ginger-garlic paste
• 3 green chillies
• ¾ cup fresh tomato puree
• 2 tablespoons coriander powder
• 1 tablespoon + a pinch garam masala powder
• 1 tablespoon chopped coriander leaves
• ¼ cup yogurt
• 3 tablespoons fried onions + for garnishing
• Mint leaves for garnishing