Experience the healing power of beets in this tasty roasted beet salad sandwich recipe with caramelized onions and goat cheese.
Ingredients
- 4 medium beets (about 1 pound), stemmed, scrubbed and diced
- 2 large yellow onions, diced
- 1-2 tablespoons olive oil
- 1/4 teaspoon sea salt, plus more to taste
- 1 tablespoon balsamic vinegar
- 4 ounces soft, spreadable goat cheese (or substitute cream cheese)
- 8 slices whole-grain bread
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