Bacon-Wrapped Filet Mignons with Crab Sauce | Schnucks

Ingredients

• 4 slices Schnucks sliced bacon
• 2 garlic cloves, finely chopped
• 3/4 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 1 pinch cayenne pepper
• 2 (8 oz.) filet mignons
• 1/2 cup unsalted butter (1 stick), cut into cubes and softened
• 1 medium shallot, finely chopped (1 1/2 tbsp.)
• 1/4 cup dry white wine (such as Sauvignon Blanc)
• 1 1/2 tbsp. fresh lemon juice
• 3 tbsp. heavy whipping cream
• 1 1/2 tsp. chopped fresh tarragon leaves plus additional for garnish
• 1 pinch ground white pepper
• 1 (6 oz.) can refrigerated or canned white or lump crabmeat, drained and picked through
• 2 wooden sticks