Korean Style Braised Soy Ginger Lemon Chicken | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 Tbsp. extra virgin olive oil
• 2 lbs. bone-in skin-on chicken thighs, excess fat trimmed
• 1 onion, sliced
• 1 lemon, sliced
• juice from ½ a lemon
• 1 Tbsp. mirin
• white sesame seeds, for garnish
• sliced green onions, for garnish
• white rice, for serving (optional)
• 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 ½ Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
• 3 Tbsp. white wine
• 1 Tbsp. extra virgin olive oil
• 1 tsp. Lee Kum Kee Minced Ginger
• 1 tsp. granulated sugar