Ginger-Soy Fried Chicken with Plum Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 8 pieces chicken, legs or thighs, bone-in
- 2 Tbsp. water
- 295 ml cooking oil, for deep-frying
- 8 Tbsp. Lee Kum Kee Premium Soy Sauce
- 4 Tbsp. sherry, dry
- 60 g Lee Kum Kee Minced Ginger
- 1 pinch black pepper, for taste
- 60 g Lee Kum Kee Plum Sauce
- 110 g flour, or cornstarch
- 1 Tbsp. lime juice
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