Instant Pot Beef Stew Recipe | Samsung Food App

Ingredients

• 2 pounds boneless chuck roast
• 3 tablespoons extra-virgin olive oil (divided)
• 2 teaspoons kosher salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 1 large yellow onion
• 2 cloves garlic
• 1 pound carrots (about 6 medium)
• 1 large russet potato* ((see note))
• 1 can low-sodium beef broth ((14.5-ounces) )
• 1 tablespoon Worcestershire sauce**
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 can no salt added tomato sauce ((8 ounces) )
• 2 tablespoons cornstarch** ((see note))
• 2 tablespoons water
• 1 1/2 cups fresh or frozen peas (no need to thaw)
• Fresh parsley (or fresh rosemary, optional for serving)