Adam Handling's Strawberry and ginger trifle | Top 50 Gastropubs

Ingredients

• eggs
• 8g ginger, ground
• 1 1/2 tsp nutmeg, ground
• 1 1/2 tsp mixed spice
• 350g frozen strawberries, defrosted and blended
• 125g caster sugar
• 6 gelatine leaves
• 8 egg yolks
• 130g caster sugar
• 100g plain flour
• 500ml whole milk
• 1tsp ginger, ground
• 300g double cream, cold
• 50g icing sugar
• 1 vanilla pod, scraped
• 150g frozen strawberries, defrosted and chopped
• Nuts, chopped