Take a Break from Traditional Capirotada with These Spiced Apple-Mango Bars -

Ingredients

• 1/3 of a piloncillo cone
• ½ cup of water
• 1 tsp. vanilla
• 1 jigger of spiced rum (We used Captain Morgan Original Spiced Rum)
• The leaves of 3 fresh thyme sprigs, minced
• ½ tsp. of cinnamon
• Pinch of nutmeg
• 2 tbsp. unsalted butter
• 1 Pink Lady apple, cored, peeled, thinly sliced into half-moons
• 1 Mango, cored, peeled, thinly sliced into half-moons
• ½ cup of raisins (soaked in rum optional)