Grilled Bacon-wrapped Mochi with Teriyaki Sauce Recipe :: The Meatwave

Ingredients

• For the Tare Sauce
• 1/2 cup mirin
• 1/2 cup soy sauce
• 1/4 cup sake
• 1/4 cup dark brown sugar
• 1 tablespoon rice vinegar
• 3 medium cloves of garlic, smashed and peeled
• 3 scallions, roughly chopped
• 1 (1-inch) piece of ginger, sliced
• 1 tablespoon whole black or white peppercorns
• For the Mochi
• 1 lb kirimochi
• 2/3 lb bacon, halved