Pineapple and Cashew Rice Salad with Hula Pork and Roast Peppers - Cooking by the Book
Taste the tropical paradise with Pineapple and Cashew Rice Salad paired with Hula Pork and Roast Peppers. A sweet, savory main course salad perfect for special events or feasts.
Ingredients
- 2 tablespoons flavorless oil, such as grapeseed, peanut, or olive
- 4 tablespoons lime juice or rice vinegar
- 3 tablespoons tamari or soy sauce
- 1 to 2 tablespoons mild honey, to taste
- 2 teaspoons grated fresh ginger 1 teaspoon toasted sesame oil
- 1 garlic clove, finely grated
- Salt
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