Ingredient: Peas
Enjoying English peas’ delicate sweetness is a rite of spring.
Keywords
- Grisette
- Bacchus
- recipes
- Nama
- Donnie Glass
- English peas
- Food & Drink
- Gersi
- Ingredient
- Stephanie Ganz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Rolling pin
- Pot
- Stove
- Oven
- Refrigerator
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
- Paper towel
- Cutting board
- Chef's knife
- Baking sheet
- Measuring spoon
- Spoon
- Coffee can
Ingredients
- 1 pound English peas, shelled (about 5 pounds in the shell)
- 12 ounces pie dough (ideally an all-butter pate brisee)
- 12 ounces ricotta cheese
- 12 pearl onions
- 2 cloves garlic
- 6 shallots
- 1/2 cup (4 ounces) white wine (unoaked)
- 2 ounces unsalted butter
- 8 ounces thick slab bacon
- Salt
- pepper
- Lemon juice and zest, to taste
- 1 egg, for egg wash
- A mix of herbs (parsley, mint and chives), to taste
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