Curry Chickpea Salad with Grapes and Red Quinoa | Stony Brook Southampton Hospital

Curry Chickpea Salad with Grapes and Red Quinoa | Stony Brook Southampton Hospital

southampton.stonybrookmedicine.edu

Try this delicious Curry Chickpea Salad with Grapes and Quinoa for a great vegetarian option! Recipe by Natalie Palumbo, Dietetic Intern at Stony Brook Southampton Hospital. Ingredients ½ cup dry...

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Ingredients

  • ½ cup dry red quinoa
  • 2 scallions
  • 2 celery stalks
  • 1 cup red grapes
  • 1 apple
  • 2 - 15 oz cans chickpeas
  • ½ cup Plain Greek yogurt
  • ½ lemon juice and zest
  • 1 tsp curry powder
  • Sea Salt & pepper to taste

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