Black Barley, Fennel and Radish Salad | Radishes | Boston Organics

Ingredients

• 2 cups black or pearl barley, rinsed
• 1 large fennel bulb, cut into 1/4" slices
• 1/2 cup olive oil plus 2 Tbsp.
• 1/3 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 shallot, minced
• 2 Tbsp. chopped fresh dill plus 1/2 cup dill sprigs
• 1 tsp. orange zest
• 4 radishes, thinly sliced
• 1/4 cup cured olives, pitted and halved
• Kosher salt and ground black pepper to taste